Avocados like apples turn brown when you cut them and are without any protection for long. This superfood is loaded with enzymes, and this is the reason of it turning brown when they are exposed to air. In this article, we will give you three genius hacks to keep avocado fresh and protect it from browning. Avocados are rich in beta-carotene as well as healthy omega-3 fatty acids. Moreover, they are best for your breakfast because this superfood will keep you full, as well as freshen up your day.
Using Lemon Juice For Storing The Whole Avocado
Lemon juice is the best, and a hack to keep these fruits fresh and to stop the fruit from browning. It enhances the acidity process and slows down the enzymes. In this way, you can prevent the fruit from browning. You can also apply lemon juice to the fruit, and it will prevent it from browning. The citric acid in the lemon juice protects avocado against browning.
3 Genius Hacks To Keep Avocado Fresh- Use Red Onions
Red onions are best for preventing avocados from browning. To store the avocados and onions together, you need an airtight container. Hence, you have to chop the onion into halves and place them inside the container. Then, place the avocado on the top of the onion. The smell and vapors of the onion will never allow the avocados to turn brown. One of the most important benefits to consider here is that both onions and avocados are not disturbed by the presence of each other. You can thus have the full and fresh avocado as well as the onion. A vegetable container box is very essential to store an avocado. It should be airtight because the exposure to air causes browning of fruit. Buying this vegetable container is a boon. Furthermore, it not only helps in preserving your fruits and vegetables but also ensures the safety of your health.
This container is easily accessible as well as portable, and you can carry it to different places and store your food properly.
Olive Oil Is One Of The 3 Genius Hacks To Keep Avocado Fresh
If you have chopped the avocado and leave the halves without any storage, they tend to oxidize when exposed to air. This oxidization results in browning of the fruit and is not as pleasant as the whole fruit is before browning. Hence, you need to apply olive oil over the fleshy part of avocados. The strong essence and smell of the oil prevent avocados from browning.
Furthermore, the oil also prevents the fruit from getting exposed to environmental air. Storing the fruit in an air-tight container after applying olive oil is a great way to prevent the exposure of air. So, you can put the airtight container inside the refrigerator till the time you consume it. However, it is not advisable to keep any fruit for a long period without eating it.
These are the three genius hacks that prevent browning of avocados. You can wrap the fruit with plastic cover, and it will prevent its exposure to air as well.