It might seem quite surprising to some of the people, but we have heard many people say that vegans do not eat cheese as they avoid eating animal products. Unlike, the vegetarian who are okay with eggs, milk and cheese many vegans does not consume these dairy products. Well, this typically means that many vegans avoid eating milk, butter as well as cheese. However, you might not know that there are many vegan cheese alternatives which are made of soy and nuts instead of cow’s milk. In case you are a vegan, you can go for choosing vegan cheese in regular markets or in the vegan sections.
What Is Vegan Cheese?
Vegan cheese is an alternative to cheese for people who avoid to eat animal products and who are strictly vegan. The vegan cheese is also good for people who like lactose intolerance. Instead of using the got or cow’s milk, the vegan cheese is made from different kinds of nuts, soy, plant based milk, nutritional yeast and also with some few ingredients. Almonds and cashews are one of the most popular nuts that come in use in making of non- dairy cheese.
Moreover, vegan cheese has been one of the most popular choices among the vegan people since 1980’s. Its taste and quality are significantly improved over the last years and has become one of the most popular choices among the vegan people. While the vegan cheese comes in a waxy and artificial taste that is just similar to a slice of regular cheese.
What It Is Made Out Of?
It is made out from the following things:
Nuts (predominately with almonds and cashews and sometimes with sunflower seeds)
Nutritional yeast (To get a hearty, cheesy taste)
Solidified vegetable oil or coconut oil
Agar flakes which is obtained from the algae that can be used to make a vegan version of gelatin
Natural enzymes and bacterial cultures
Vegetables like potatoes, cauliflower and carrots
How To Make It?
If you are planning to make a simple vegan cheese then you can come up with a homemade recipe. As, its very simple and easy to make you can come up by making a pretty easy cheese by combining the water, soaked nuts and squeezed lemon juice into a blender. You can also add nutritional yeast to get a cheesier flavor in your cheese. You can also add herbs and garlic of your choice if you need any.
In case you are planning to make a parmesan cheese or a creamy vegan cheese sauces then you need a really good blender. They both are very quick and easy to make as you can even store the cheese into the fridge for many days or weeks as you like. You can make any type of vegan cheese with bit of patience, work and knowledge so that you can make a stunning vegan ripped soft cheese with it. You can even make a blue cheese too!