Tea Varieties – A Wild Blend

Tea Varieties - A Wild Blend

The qualities of tea from different regions and gardens vary greatly. In the tea field, it is a complex field. There are tea varieties you can try below.

Black Tea

When black tea is brewed the tea leaves extract the color from the buds, stems, and leaves of the tea plant, which creates a dark brownish color to the tea. While the highest quality black tea is actually pretty dark, the darkest tea has become a standard and considered affordable in most homes. In Chinese history, the Emperor’s favored a dark tea because the Emperor would drink it to stay awake during long nights of negotiation and also to stay alert for possible trouble. The dark tea comes from high mountain valleys in China and Vietnam.

White Tea

This tea originated in Southeast Asia and is harvested naturally. The leaves are usually very long, single-stemmed, and have distinctive strings of long leaves between them. It has a tendency to be very delicate and lovely with a taste quite close to green tea but has more of a darker color.

Green Tea

The leaves of this tea, when first picked, are soft and fine. As they ripen, they turn a light green color. These leaves were traditionally picked before they reached the middle of the stalk and fermented, as the leaves absorbed some of the additional natural acids produced by fermentation.

Tea Varieties - A Wild Blend
Tea Varieties – A Wild Blend

Oolong Tea

This tea can be traced back to the eastern part of China. Its roots are coming from Taiwan. It is also known as the Feng Shui tea, this tea was originally derived from five herbs and vegetables including the Ginkgo tree, the Guarana tree, the Gotu Kola tree, the Einkorn bean, and even the pumpkin. It was commonly drunk during the middle ages.

This tea can be steeped or boiled before drinking. It is believed to be beneficial for lowering cholesterol. It is also known as the “Cha Cha” Iron King,” this tea has amazing antioxidant content.

Herbal Tea

These tea leaves are all grown in China and only a few other places. In Chinese culture, most tea leaves have medicinal value and teas like green tea also have flavonoids and other nutrients that may help protect the body from disease. Also, many of these teas have antiseptic properties.


This is where they get their name, which means “heat.” Both coffee and tea are obtained from coffee beans and tea leaves. There are several varieties of coffee and many different types of tea leaves.

Flavored Tea

This includes different spices and herbs. For example, both black and green tea is sweeter than Earl Grey and contain more caffeine. Some of the teas are sweet, though. Such as Yunnan White tea, which is known for its sweetness.

Tea Varieties - A Wild Blend
Tea Varieties – A Wild Blend

Loose-Leaf Tea

These are most often steeped and boiled before drinking. However, there are also press made teas, such as Oolong tea, that come in bagged and loose form. They can be re-steeped or even pressed for a different flavor.

Flavored Green Tea

These tea leaves come in various flavors, such as Cherry, Jasmine, Acai Berry, Strawberry, Apricot, Banana, Grapefruit, Lemon, Peach, and Pineapple. Some of these teas come in bagged and loose form.

Ginseng Tea

This tea is a great addition to a diet to boost one’s immune system. This tea contains many antioxidants and can help with weight loss. The leaves are used in China and Europe.

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