Top 5 Vegetarian Food With Protein

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1.  Oats

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They’re rich in protein, but they’re also high in soluble fiber, which has been scientifically shown to help lower cholesterol and decrease the risk of cardiac attack. A small cup of oats contains about 6 grams of protein and a quarter of the daily fiber requirement.

2.  Vegetables

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Vegetables are commonly thought to only contain vitamins and minerals, as well as a limited amount of carbohydrates and proteins. However, some vegetables, such as lettuce, potatoes, broccoli, asparagus, and even sweet potatoes, have higher protein content.

3.  Lentils

Lentils, also known as daal, are a popular ingredient in Indian cuisine. Lentils contain about 18 g of protein per cup, making them an excellent vegetarian protein source. Lentils are delicious in soups or served with Chapatti or rice.

4.  Nuts

Nuts are, in a sense, superfoods. If you like to eat a high-protein vegetarian diet, you should try adding nuts to the cavalry. Almonds and cashew nuts, for example, are high in protein and can still be included in the vegetarian protein foods list.

5.  Green Peas

A cup of these leafy greens contains almost 9 grams of protein. They’re all high in vitamins A, K, and C, as well as a variety of minerals and fiber.

6.  Fruits

Fruits are usually lower in protein than other foods. Fruits like bananas, guava, and some berries, on the other hand, contain a significant amount of protein.

7.  Soy Milk

Soy milk has received a lot of coverage as a decent source of protein, and this is completely right. Many people who are lactose intolerant need an alternative source of protein, and soy milk is a perfect choice, with approximately 7 grams of protein per cup.

When you don’t have enough protein, what happens?

A lack of protein can cause muscle loss, which reduces stamina, makes it more difficult to maintain equilibrium, and delays the metabolism. It may even cause anemia, which causes you to feel drained when your cells aren’t getting enough oxygen.

How much protein do you need daily?

For a typical sedentary human, to prevent malnutrition, a minimum dietary intake of 0.8 grams per kilogram of body weight is required.. An individual weighing 75 kilograms (165 pounds), for example, can eat 60 grams of protein per day.

What is the importance of following a vegetarian diet?

The benefits of eating a vegetarian diet are many, but they include reduced risk of heart disease, diabetes, and some cancers. However, some vegetarians eat too many refined foods that are rich in calories, sugar, fat, and sodium.


Vegetarians are generally leaner than meat-eaters since a vegetarian diet typically contains less dietary fat and emphasizes low-calorie foods such as bananas, vegetables, and whole grains. Vegans are also less likely to be exposed to fats because they skip all animal-based products such as eggs, milk, cheese, and other dairy products.

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