Vegan food and the vegan lifestyle are becoming extremely popular for a number of reasons. Very many people across the globe are joining the vegan movement and are adopting lifestyle and dietary choices that emphasize on an aversion to any exploitation of animals for meat, dairy and a wide range of other products. In the context of a vegan lifestyle, food and diet plays a primary role. Vegans reject all meat and meta products, alongside eggs, milk, and dairy products and as such, the subject of vegan food is extensive and deserves further examination. Read on to know more.
The Difference Between Vegan And Vegetarian Diet
An in-depth understanding of vegan food or a vegan diet demands a comparison with vegetarian diets. Vegetarianism largely precedes veganism and is largely driven by religious restrictions of diet. Some religions forbid the killing of animals for food and as such, vegetarians do not consume flesh of any animals, birds or even fish. Vegetarianism also restricts the consumption of eggs. However, vegetarians are likely to consume milk and dairy products. On the other end of the spectrum, vegans do not eat the flesh of flesh of any animals, birds or even fish, do not eat eggs, and do not consume milk or dairy products. The motivation for the vegan diet is to restrict the exploitation of animals for meat, eggs and other food products.
It must be noted though, that the vegan diet is inventive and there is a wide variation of vegan foods that serve as alternatives to meat, eggs and even dairy products. Popular examples of such vegan foods are as listed below…
While traditional milk comes from the udders of cows and goats and at times involves the exploitation of these animals for commercial reasons, vegan milk is derived from soy, almonds and other green sources. Vegan milk retains the color and consistency of traditional milk but the flavor varies. Similarly, vegan milk is often used as an alternative by vegans in food preparation that calls for the use of dairy milk.
Vegan meat is derived from a non-animal source and often imitates the texture and consistency of meat without replicating the flavor of beef, pork, chicken or other commonly consumed meat types. Tofu and Tempeh are popular examples of vegan meat derived from soy.
Additionally, there are also vegan substitutes for eggs that replicate the consistency and texture of eggs.
The Popularity of Vegan Foods
It must be noted that vegan foods are not niche products anymore. With veganism on the rise, your local supermarket is likely to stock many options for vegan foods that you can purchase at reasonable prices. The emphasis is on serving the dietary needs of vegans through food retail that extends to vegan restaurants as well. In conclusion, adopting veganism is a personal choice, but for those who do, there is no dearth of vegan food options that are both healthy and delicious. However, it is advisable to do proper research beforehand if you are planning to turn to vegan food.