It is a fact that when you consume vegetarian food, you will remain healthy and free from many health problems. They even help your body from being overweight or looking fat. People always need a break from the kitchen and look for eating something different that tingles their taste buds with new flavors. So to have a change and enjoy wonderful vegetarian cuisines, people search for vegetarian foods nearby them. There are many hotels in every city that you stay in. After enjoying the hotel’s exotic taste, people ask for recipes from the chef who made them try them once at home. Trying something new or different is common in every kitchen.
Let us now grab the best organic recipes that are good for our health and tasty for our taste buds:
Pan Fried Cinnamon Bananas:
This is an organic recipe for solving old age and using overripe bananas. It is an easy recipe for a healthy breakfast and an afternoon snack. Their ingredients include slightly over ripped sugar, cinnamon, and completely optional nutmeg. Slice the bananas into a round shape, combine them with the ingredients in a bowl, and set them aside. Medium heat the pan with little oil or spray and add the banana rounds. Add the mixture in two rounds and mix them for 3 minutes until it warms. They are keeping flipping the rounds until they turn a little brown. Once turned brown, they ready to be served hot. This 5-minute organic recipe is especially good for your heart and muscles, making you both strong and healthy.
Strawberry Oatmeal Bars:
This is a fruit dessert made with healthy fruits, including strawberries, grain butter crumbs as toppings, and a light sweetness of vanilla glaze for a perfect taste. The ingredients are all-purpose flour, oats that can be cooked fast, sugar, baking powder, a little salt, melted butter, shredded coconut, and a little strawberry. Combine the flour, oats, sugar, baking powder, and salt in a bowl and add butter and the vanilla and mix them until they are crumby. One cup of them has to be set aside. Set the remaining to a tin that is used for baking. Spread the strawberry over the crumbs, add the shredded coconut, and sprinkle some of the strawberries to make it look colorful. Then put it in for baking for around half-hour until the coconut turns a little brown. Serve it after cooling it down. When you crunch your first bite, your taste buds will love the taste of it in just that one crunch. They are not a snack that makes you fat and unhealthy.
So please try these two recipes that are great healthy, and tasty when you are looking to eat vegetarian and remain healthy and fit. They can be made in no time to enter your mouth to the stomach and makes you full and happy.