Vegetarian Fried Rice – Easy and Effective Cooking Techniques

vegetarian fried rice

Are you looking for a quick and easy way to prepare delicious vegetarian fried rice? In fact, this is not only an excellent recipe for your kids, but it is also one that can be used for entertaining. You can make this at home or get one ready in advance and heat it up when serving. There is just one secret to making this rice crispy, and that is using carrots. Read on to discover more about how to cook this delicacy!

Carrots are one of the healthiest things on the planet. They are loaded with vitamin A and C and iron, and they offer a wonderful amount of dietary fiber. You can find a whole bunch of these healthy vegetables at your local natural food store or your supermarket. Preparing this veggie-loaded recipe doesn’t take a long time if you have the ingredients sitting around in your fridge. You will need to mix the ingredients together in a pan or a large frying pan, and then cook them in approximately 20 minutes.

Vegetarian Fried Rice

A plate of food sitting on top of a wooden table

If you would like to add some flavor to your vegetarian fried rice, try adding red bell peppers or turnips to the mix. Both of these vegetables add a nice touch to the dish. Bell peppers are very healthy for you and they provide a lot of vitamin A. Red bell peppers are also rich in potassium, iron, and fiber.

If you want to add a little bit of texture to your vegetarian fried rice, try steaming the vegetables instead of boiling them. In fact, cauliflower is another great vegetable to use when cooking this recipe. You can steam cauliflower until it’s steamed and go ahead and eat it that way, or you can use it in the batter.

Another way to add texture to your vegetarian fried rice is by adding a variety of vegetables at the same time. If you’re going to be using carrots and potatoes, make sure you mix them well. However, if you’re only going to be using cauliflower and peas, simply mix them one at a time. Make sure you don’t mix them too much or else the mixture will be too tough. You can always add them in several stages so that they will slowly blend with the rest of the ingredients in the recipe.

A Much Ado 

A plate of food with rice meat and vegetables

To ensure that the vegetarian fried rice tastes good, you should also beat eggs before you add them. The reason for this is that eggs have a lot of protein and this makes them very tough to blend into anything. On the other hand, you can beat eggs just before you add them to the mix. The reason why you should beat them is that the consistency of the mixture will be smoother. When you beat eggs, it will allow them to fully break down and this will help them to fully incorporate into the rice.

Be careful when flipping the eggs. Because of the large egg pieces in the batter, it might be tempting to try to flip them immediately. However, this will defeat the purpose of the recipe. In fact, if there are large chunks of uncooked egg in the mixture, this means that your vegetarian fried rice was not properly cooked. It would be better to leave the egg out for a few minutes so that you can gently fry it so that the texture and the flavor of the dish will remain.

Final Words 

With the two eggs, mix them together using a spatula. Then, carefully mix in vegetable oil until you have a batter that is loose but is not completely liquid. Heat the mixture until it begins to stick and then transfer it to your non-stick frying pan. Continue to heat it for about ten minutes so that the vegetable oil gets hot enough to begin to cook the rice. In about two minutes, your vegetarian fried rice is ready to eat.

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