Vegetarian Indian Food Recipe With Noodle Dishes


vegetarian indian food recipe

Vegetarian Thai food is becoming more popular in the United States. This is mainly because of the many Thai dishes that have been modified to make them vegetarian. In fact, a lot of people are beginning to shift from regular meat and noodle dishes to the new vegetarian Thai dishes. These vegetarian Thai meals offer a great alternative for those who are health conscious but want dishes that taste like their favorite old favorite – with just a bit of a reduction in the fat and grease.

Vegetarian Indian Food Recipes

A close up of a plant

Vegetarian Indian food recipes usually include a mixture of vegetables such as tomatoes, onions, mushrooms, and a variety of spices including coriander, chilies, garlic and black pepper. Typically, recipes are spiced with black pepper, salt, and some red chilies or peppers as well. For example, a stew might start with coconut milk, onion, mushrooms, tomatoes, chicken, tofu, corn, chicken stock, and fish sauce, then have black pepper, cumin, and coriander as the flavoring for the last part of the mixture. Serve this stew with rolls for a traditional Thai lunch or dinner.

If you like the taste of chicken, but don’t want the large amount of meat that makes up the majority of Thai meals, you can create a vegetarian version of a traditional Thai Pad Thai. There are two versions of the Pad Thai that you can use when cooking for vegetarians, one that is made with chicken and the other with tofu. Most Thai food recipes will use peanut oil to cook the Pad Thai. This oil is rendered completely vegan through the cooking process, so it is perfect for a vegetarian Pad Thai.

Preparing Vegetarian Indian Food

A banana and oranges on a table

Vegetarian Thai food recipes like this one uses thick rice with a little vegetable and chicken stock to make a moist, fluffy dessert. You will want to add a quarter cup of chicken stock to the rice for an additional thickness, but it will not be necessary to cook the stock separately as long as you keep cooking it until it becomes opaque in color. In addition, a quarter cup of soy sauce along with four cups of water should be added to the mix as well. Bring all of this to a boil and allow for it to simmer for approximately one hour, while checking on it periodically to see if it is still done.

For the most authentic Thai noodle dishes you might consider using Phat Kitchen tofu recipes. While these recipes use the traditional red onion, they also include tofu, which makes them a more health conscious choice than the typical red onion. The spices used are very mild and the nutrition content is excellent.

Many Vegetarian Indian Noodle Dishes

You can find many vegetarian Thai noodle dishes that feature tofu, including one particularly good one called Pay Phray. With just about any type of fresh vegetable, this dish can be served as a starter or a full meal. Because of its low calorie count, you might want to serve it chilled. When preparing it, first drain the excess water out of the tofu. Add a few drops of soy sauce and mix together with the vegetables.

Noodle soups can be another tasty way to incorporate vegetables into your Thai meals, though you might prefer to have the noodles prepared by hand. There are many vegetarian Thai food recipes that include easy to make but delicious noodle dishes such as the Braised Noodle Soup. This soup features noodles cooked in coconut milk flavored with onion gravy and flavors of your choice. Adding this soup to a dish with vegetables is a good way to enhance the flavor of the vegetables without using meat.

Final Thoughts

If you are looking for a simple way to prepare a simple bowl of noodles, try a bowl of Phat noodles. Made from rice noodles and served with a spicy and sweet Thai dipping sauce, this quick and healthy noodle dish is one that you won’t soon forget. You can choose to serve your Phat noodles with vegetables as a side or choose to go with a spicy and sour hot vegetable dip for the main course of your Thai inspired meal.

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